Ribolla Gialla

The native with a fresh and lively profile with citrus notes, floral hints and a pleasant minerality.

Characteristics

  • Color: Pale yellow
  • Aroma: Delicate aromas of acacia and green apple accompanied by citrus and floral notes
  • Taste: Medium-bodied, it surprises with its freshness, well balanced by harmonious sapidity
  • Paring: Pairs well with seafood dishes such as fried foods, soups, shellfish, and oysters. It perfectly complements San Daniele ham, frico, cjarsons, plum gnocchi, and light white meats. Also great with risottos and mushroom lasagna, duck and rabbit ragù, sushi, and Asian cuisine

Come and visit

Guided tours

Our cellars are open to anyone wishing to discover them and the authenticity and accessibility of our region, where everybody is welcome and where one-to-one relationships are central. Our first shop ever-opened is located inside the Rauscedo cellar and it is part of a wider network of wine shops located within the Triveneto area.